Menus
- Winter Take Out Specials
- Weekday Lunch
- Little Chicken Kids Menu
- Wine By The Bottle
- Dessert
- Weekend Brunch
- Beer & Wine By The Glass
- Dinner
- Out of Office Menu
Weekday Lunch
11:30am-2:30pm-
Choose Two: Half a Sandwich or a Cup of Soup or Salad
Chef's Daily Selections
$10
-
Dinner For 2
Whole Green Circle Rotisserie Chicken with House Sauce, Roasted Pototoes and a Caesar Salad with Parmesan Cheese
$32
Salads & Soups
-
Sugar Snap Pea Salad
Almond Vinaigrette, Mint, Ricotta
$13
-
Chicken Chopped Salad
Cucumbers, Olives, Pecorino Ranch Dressing
$14
-
Wood-Grilled Steak Salad*
Shaved Endive & Frisée, Hearts of Palm, Salsa Golf Dressing
$16
-
Rotisserie Chicken & Rice Soup
Lemon, Oregano, Francese Croutons
$10
-
Caesar Salad
Little Gem, Parmesan, Croutons
$12
-
To Any Salad
Add Rotisserie Chicken $5
Add Avocado $2
-
Grilled Shrimp Salad
Little Gem, Marinated Cukes, Ajillo Dressing
$17
Sandwiches On Iggy's
-
Rotisserie Cauliflower Melt
Cheddar, Crispy Onion Strings, Lemon Aïoli
$12
Add Sausage $2
-
Slow-Roasted Pork
Marinated Cukes, Black Pepper Mayo, Parmesan
$13
-
Rotisserie Lamb Gyro
Tzatziki, Pita, Alfalfa, Confit Tomatoes
$14
-
Hot & Rare Roast Beef*
Onion Jam, Sharp Cheddar, Horseradish Cream
$14
-
Add Salt & Vinegar Chips
$2
-
Fried Brussels Sprouts
Spicy Mayo, Provolone
$12
Plates
-
Quarter Rotisserie Chicken
Leg or Breast, Dressed Greens
$13
-
Half Rotisserie Chicken
House Sauce
$19
-
Whole Rotisserie Chicken
House Sauce
$38
-
Brisket Crêpes “Taco Style”
Spicy Radish Slaw, Green Onion
$13
-
Wood-Fired Double Stack Burger*
Comté, Crispy Onion Strings, Special Sauce
$15
Add Fried Potatoes $4
Add Green Salad $4
Snacks & Sides
-
Fried Potatoes
Rosemary, Parmesan
$8
-
Side Greens
Cherry Tomatoes, Cucumbers
$7
-
Chips & Dip
Pecorino Ranch
$6
-
Pretzel
Honey Mustard
$5
Good Afternoon
Branch Line's Rotating Coffee Program: East Pole from Atlanta, GA-
Drip
Foundation Blend
$3.75
-
Decaf
Desvelado
$3.75
-
Retail
12 oz. Bag Of Beans
$15
-
Cold Brew
$4
-
Espresso
Keystone Blend
$4
-
Fall Spiced Latte
Seasonal
$5
-
Latte & Cappuccino
$4.50
-
Cortado
$4.50
Mem Tea
-
Green: Moroccan Mint
$4
-
Black: Russian Caravan
$4
-
Herbal: Ginger Lemon
$4
-
Oolong: Iron Goddess
$4
-
Specialty
Cherry Lime Rickey $3
Lemonade $3.50
Hot Spiced Apple Cider $4
Arnold Palmer $3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.
Available all Day
-
Shells & Cheese
$7
Add Chicken $3
-
Boneless Rotisserie Chicken Breast with Veggies
$12
-
Fontina Grilled Cheese with Fried Potatoes
$8
-
Scrambled Eggs and Toast
$5
-
Baked cod with peas
$11
-
Cheeseburger and Fried Potatoes
$9
-
Little Scoop Vanilla Ice Cream & Chocolate Sauce
$4
Little Chicken Drinks
-
Milk
$3
-
Lemonade
$3.50
-
Cranberry
$3.50
-
Hot Chocolate
$4
Our Favorite Rotisserie Whites
-
‘15 Dom. De La Pepiere
“Gorges”, Muscadet-Sevre-et-Maine, Melon de Bourgogne
$42
-
‘16 Vencia & Vencia
“Ronco del Cero”, Venezia Giulia, Sauvignon
$43
-
‘18 Champalou
Vouvray, Chenin blanc
$38
The Classics
-
‘17 Gerard Boulay
“Months Damnes”, Sancerre, Sauvignon Blanc
$92
-
‘15 Dom. Du Collier
Saumur, Chenin Blanc
$66
-
‘15 Goisot
“Gueules de Loup”, Bourgogne, Chardonnay
$49
-
‘17 De Moor
“Vau de Vey”, 1er Cru Chablis, Chardonnay
$128
-
‘17 Chavet
Menetou-Salon, Sauvignon Blanc
$35
-
‘16 Testut
“Montee de Tonnerre”, Chablis 1er Cru, Chardonnay
$93
-
‘16 Clos Canarelli
Vin de Corse-Figari, Vermentinu
$70
-
‘17 Moreau
Bourgogne, Chardonnay
$63
-
‘18 Zarate
Rias Baixas, Galicia, Albarino
$46
New Favorites
-
‘12 Ste. Anne
Bandol, Provence, Ungi Blanc, Clairette
$62
-
‘10 Mas Jullien
Herault, Languedoc, Carignan & Grenache Blanc, Clairette
$65
-
‘17 Ste. Magdeleine
Cassis, Provence, Marsanne, CLairette, Ungi Blanc
$50
-
‘18 Marisa Cuomo
“Ravello”, Costa d’Amalfi, Falanghina, Biancolella
$57
-
‘16 Agnanum
“Sabbia Vulcanica”, Campania, Falanghina
$48
-
‘16 Antoine Arena
Vin de France, Biancu Gentille
$75
-
‘18 Caravaglio
Salina, Sicily, Malvasia
$38
-
‘17 Envinate
“Palo Blanco”, Canary Islands, Listan Blanco
$73
Switch it Up
-
‘14 Yves Leccia
“C281” Ile de Beaute, Musact
$62
-
‘15 Bisson
“L’Antico”, Portofino, Linguria, Cimixia
$54
-
‘16 Giovanni Montisci
“Modesto”, Sardinia, Mosacto
$78
-
‘18 Valenti
“Ciuri di Lava”, Mt. Etta, Carricante (orange)
$38
-
‘17 Laura Lorenzo
“Camino de la Fronterra”, RIbera del Duero, Field Blend
$65
-
‘17 Masseria Starnali
“Maresa”, Roccamonfina, Falanghina (orange)
$35
-
‘15 Gauby
“Calcinaires”, Cotes Catalanes, Chard., Macabeu, Muscat
$50
-
‘07 Mas de Daumas Gassac
Herault, Languedoc, Petit Menseng, Voignier
$144
Wood Fired Reds
-
‘17 Reale
“Cardamone”, Costa d’Amalfi, Piedirosso, Tintore
$38
-
‘13 Mas Cal Demoura
“L’Infidele”, Languedoc, Syrah, Mourvedre
$53
-
‘18 Punta Crena
“Cruvin”, Liguria, Crovino
$44
The Classics
-
‘16 Dom. De Montille
Bourgogne, Pinot Noir
$77
-
‘16 Dom. Thillardon
“Les Carrieres”, Chenas, Gamay
$49
-
‘18 Cotton
Cote de Brouilly, Gamay
$55
-
‘16 Montevertine
Tuscany, Sangiovese
$113
-
‘16 Guy Amiot
Bourgogne, Pinot Noir
$55
-
‘18 Clos De La Roilette
Fleurie, Gamay
$45
-
‘17 Ch. de Durette
Julienas, Gamay
$45
-
‘16 Cuilleron
“Les Pierres Seches”, St. Joseph, Syrah
$59
-
‘15 Ch. Ste-Anne
Cotes de Provence, Mouvedre, Cinsault, Grenache
$52
-
‘15 Ar. Pe. Pe.
Rosso di Valtellina, Nebbiolo
$67
-
‘14 Borgogno
Langhe, Nebbiolo
$50
-
‘17 Diego Conterno
“Ferrione”, Piedmonte, Barbera
$48
-
‘12 Paolo Bea
Rosso de Veo, Umbria, Sangiovese
$98
New Favorites
-
‘15 Chamiot
Savoie, Mondeuse
$45
-
‘17 Le Vendangeur Masque
(De Moor), Vine de France, Pinot Noir
$58
-
‘16 Giacometti
“Sempre Cuntentu”, Patrimonio, Sciaccarellu
$51
-
‘15 Giudicelli
Patrimonio, Niellicciu
$78
-
‘15 Du Cropio
“Dom Giuva”, Ciro, Calabria, Gaglioppo
$55
-
‘12 Santadi
“Shardana”, Sardinia, Carignano
$68
-
‘17 Bernabeleva
“Navaherreros”, Madrid, Garnacha
$45
-
‘17 Laura Lorenzo
“Portela do Vento”, Galicia, Mencia
$57
-
‘18 Marisa Cuomo
“Furore”, Costa d’Amalfi, Piedirosso & Aglianico
$47
-
‘18 Sottimano
“Mate”, Neive, Brachetto
$38
Champagne
Celebrate or not, always the occasion for bubbles!-
MV Dehu
"La Rue des Noyers," Blanc de Noirs Extra Brut, Fossoy
$120
-
‘09 Lassaigne
Millesime, Blanc de Blanca, Brut Nature montguex
$156
-
MV Mignon
Blanc de Noirs, Brut Nature, Vallee de la Marne
$100
-
MV Gerbais
“Rose de Saignee”, Brut Nature, Celles-Sur-Ource (Rose)
$90
-
MV Vazart Coquart
Brut Reserve Blanc de Blances, Chouilly
$107
-
MV Camille Saves
Carte Blanche, Bouzy
$65
Switch it Up
-
‘15 Abbatucci
“Valee di Nero”, Vin de France, Caracajolu-Neru
$134
-
‘16 Girolamo Russo
“A Rina”, Etna, Sicily, Nerello Mascalese
$48
-
‘17 Envinate
“Parcela Margalagua”, Canary Islands, Vino Tinto
$82
-
‘18 Dom. Du Possible
“Tout bu...”, Cd Roussillon, Grenache, Mourvedre
$42
-
‘17 Aia Delle Monache
“Il Gallo”, Campania, Casavecchia
$42
-
‘17 Marquilliani
“Valee di Nero”, Vin de France, Carcajolu-Neru
$50
From Around the World
-
‘18 Bisson
Prosecco, Veneto, Glera
$42
-
‘13 Cantina Della Volta
“Bianca,” Emilia-Romagna, White Lambrusco
$57
-
‘17 Casa Di Baal
“La Mossa,” Campania, Fiano, Moscato
$39
-
‘18 Ribela
“Ribole”, Lazio, local blend (Malvasia, Trebbiano, etc)
$45
-
MV Kante
“Dossaggio Zero”, Friuli, Pinot Noir (Rosato)
$60
-
MV Abbatucci
“Cuvée Empire”, Extra Brut, Corsica, Barbarossa
$119
-
‘18 Aia Delle Monache
Frizzante, Asprino
$40
Dessert
-
Blood Orange Sorbet
Candied Orange, Toasted Almond
$5
-
Sweet Cream Ice Cream
Coop’s Salted Caramel, Hazelnuts
$7
-
Arroz Con Leche
Blueberry Compote
$7
-
Vermont Ice Cider
Eden “BA Heirloom”
$15
-
Port
10 Year Kopke
$14
-
Madeira
NV Rare Wine Co. Sercial
$13
-
Seasonal Drink
Fall Spiced Latte
$5
-
Decaf
Excelso
$3.75
-
Cold Brew
$4
-
Drip
La Tierra Adentro
$3.75
-
Retail
12 oz Bag Of Beans
$15
-
Espresso
Traffic
$4
-
Latte & Cappuccino
$4.50
-
Cortado
$4.50
-
Tea
$4
Green: Moroccan Mint
Black: Russian Caravan
Oolong: Iron Goddess
Herbal: Ginger Lemon
-
Warm Brownie
French Vanilla Ice Cream, Chocolate Sauce
$8
Saturday & Sunday 11am-3:30pm
Starters
-
Sugar Snap Pea Salad
Almond Vinaigrette, Mint, Ricotta
$13
-
Caesar Salad
Little Gem, Parmesan, Croutons
$12
-
To any salad:
Add Rotisserie Chicken +5 Add Avocado +2
-
Rotisserie Chicken & Rice Soup
Lemon, Oregano, Francese Croutons
$10
Sandwiches on Iggy's
-
Hot & Rare Roast Beef
Onion jam, sharp cheddar, horseradish cream
$14
-
Rotisserie Cauliflower Melt
Cheddar, Crispy Onion Strings, Lemon Aïoli
$12
Add House Sausage $2
-
Bacon & Egg
Fontina, Cheddar, Chili Jam, Portuguese Bun
$9
-
Slow-Roasted Pork
Marinated Cukes, Black Pepper Mayo, Parmesan
$13
-
Add Salt & Vinegar Chips
$2
-
Wood-Fired Double Stack Burger
Comte, Crispy Onion Strings, Special Sauce
$15
Fried Egg $2
Fried Potatoes $4
Plates
-
Scrambled Eggs
Bacon, Potatoes, Francese Toast
$11
-
Half Rotisserie Chicken
House Sauce
$19
-
Steak & Eggs
Rotisserie Potato Hash, Spicy Béarnaise
$22
-
Quarter Rotisserie Chicken
Leg or Breast, Dressed Greens
$13
-
Sausage & Fried Eggs
Bratwurst, Potatoes, Maple Aïoli
$16
-
Brisket Hash
Fried Eggs
$19
-
Shakshouka
Spicy tomato, spinach, feta, grilled bread
$14
Sides
-
Fried Potatoes
Rosemary, Parmesan
$8
-
Side Greens
Cherry Tomato, Cucumber
$7
-
Bacon
$5
-
Home fries
$5
-
Sausage
$5
-
Yogurt and Granola
Blueberry compote
$4
Snacks
-
Rotisserie Drippings
$3
-
Greek Olives
$4
-
Chips & Dip
$6
-
Pretzel with honey mustard
$5
Good Afternoon
Branch Line's Rotating Coffee Program: East Pole from Atlanta, GA-
Drip
La Tierra Adentro
$3.75
-
Decaf
Excelso
$3.75
-
Cold Brew
$4
-
Retail
12 oz bag of beans
$15
-
Espresso
Traffic
$4
-
Latte & Cappuccino
$4.50
-
Cortado
$4.50
Mem Tea
-
Green: Moroccan Mint
$4
-
Black: Russian Caravan
$4
-
Herbal: Ginger Lemon
$4
-
Oolong: Iron Goddess
$4
Specialty
-
Cherry Lime Rickey
$3
-
Mimosa
Pomegranate or Orange
$10
-
Lemonade
$3.50
-
Arnold Palmer
$3.50
-
Strawberry Rhubarb Soda
$3.50
Hops and Haze
Hops and Haze-
Two Hearted
IPA, 7% Bell’s Brewery / MI
$7
-
Hop, Hop And Away
Pale Ale, 4.6% Aeronaut / MA
$7
-
Caw
Double Milk Shake IPA, 9.1% Aslin / VA
$8
-
Citra Dreams
Hazy IPA, 7% Captain Lawrence / NY
$7
-
Second Fiddle
DIPA, 8.2%, Fiddlehead / VT
$7
-
Trellis Buster
DIPA, 8.5% Crooked Stave / CO
$7
Sours, Etc.
-
Frucht: Dragon Fruit Guava
Sour, 5% The Bruery / CA
$10
-
Briar Weisse
Berliner Weisse w/ Blackberry & Lemon, 5.2% Night Shift / MA
$8
-
Party Guy
Sour Ale, 3% Hermit Thrush / VT
$7
-
Draft Cider
Feels Like Home, Dry Cider Aged in Rum, Soaked Barrels, 5.7% Artifact / MA
$7
Dark & Darker
Dark & Darker-
Porter
Porter, 5.5%, Stoneface / NH
$7
-
Forge
(6 oz) Russian Imperial Stout, 10% Foundation / ME (6oz. Pour)
$6
-
Original Reaper
Stout, 6.5% Half Acre / IL
$7
-
Campfire Stout
NITRO Stout, 6.5% High Water / CA
$8
Bottles & Cans
Beer-
White
Belgian Witbier 5.2%, 16 oz Allagash / ME
$8
-
Classic Saison
Farmhouse Ale 6.3%, 12 oz Blackberry Farm / TN
$7
-
Cherry Lambic
Sour Ale 6%, 750 mL Upland / IN
$25
-
Pale Ale
Gluten-Free APA 5.5%, 16 oz Glutenberg / CAN
$7
-
Clausthaler
Non-Alcoholic Lager NA, 12 oz Clausthaler / GER
$5
Cider
-
Arlo
Clean With A Twist Of Funk 6%, 12 oz Shacksbury / VT
$8
-
Harvest
Dry and Classic 6.4% 16 oz Eden / VT
$11
-
No. 139 Rosé
The Marriage of Rosé Wine & Apples 6.9%, 12 oz Wolfer / NY
$9
-
Le Pere Jules
Fresh and Funky; Our Special Pour, 5%, 6oz., Normandy / FR
$8
Refreshments
-
Mediterranean Iced Tea
$3
-
Lemonade
$3.50
-
Arnold Palmer
$3.50
-
Cherry Lime Rickey
$3
-
Spindrift Sodas
$4
-
Cold Brew
$4
-
Cucumber Refresher
$3.50
Cold Weather Staples
-
12 Drummers Drumming
Belgian Quad, 12% The Bruery / CA (6 oz. pour)
$6
-
Session Pils
Bohemian Pilsner, 4% Notch / MA (14 oz. / Pitcher)
$7
$28
The Classics
-
Pearly Wit
Belgian Witbier, 4.8% Springdale / MA (14 oz. / Pitcher)
$7
$28
-
Amber
Amber Ale, 4.7% Cambridge Brewing Co. / MA
$6
-
Hop Sounds
Dry Hopped Ale, 5% Singlecut Beersmiths / NY
$7
-
Farmhand
Saison, 5.5% Brewery Vivant / MI
$7
-
Session Pils
Bohemian Pilsner, 4% Notch / MA (14 oz. / Pitcher)
$7
$28
Liquid Dessert
Add a scoop of ice cream for $3-
Screenshot
Imperial Stout w/ Hazelnuts & Coffee 11% / 12 oz. Prairie / OK
$15
Wine
Sparkling-
Prosecco
MV Sommariva, Vento
$13
-
French Bubbles
MV Dom. De Martinolles “Le Berceau,” Brut, Languedoc
$11
White
-
Albariño
‘18 La Val, Rias Baixas
$10
-
Sauvignon Blanc
‘18 La Grange Tiphaine “Trinq’ames,” Touraine
$14
-
Greco
“17 Guadagno Greco Di Tufo, Campania
$13
-
Favorita (Vermentino)
‘18 Cellario Langhe
$10
Red
-
Pinot Noir
‘17 La Closerie des Lyes, Languedoc
$13
-
Gamay
‘18 Foillard Beaujolais-Villages
$15
-
Mencia
‘17 Guimaro “Vino Tinto,” Ribiera Sacra, Galicia
$12
-
Cannonau, Bovale, Syrah
‘18 Cantina Lilliu “Chida,” Sardinia
$11
-
Aglianico, Merlot, Barbera
‘18 Casa Di Baal, Campania
$12
Rosé!
By The Glass-
Pinot Noir
‘18 Dom. Gueguen, Burgundy
$9
Carafes
-
Melon de Bourgogne
‘18 Dom. Verdier, Muscadet Sevre & Maine
$20
-
Gamay
‘18 Dom. Dupeuble, Beaujolais
$20
Snacks
-
Rotisserie Drippings
$3
-
Chips & Dip
$6
-
Greek Olives
$4
-
Pretzel W/ Honey Mustard
$5
Starters
-
Sugar Snap Pea Salad
Mint, Ricotta, Almond Vinaigrette
$13
-
Chicory Salad
Hearts of Palm, Radish, Salsa Golf Dressing
$13
-
Gambas A La Plancha
Portuguese Tiger Shrimp, Ajillo Sauce
$21
-
Charcuterie
Daily Selection & Accompaniments
$12
-
Grilled Short Ribs
Bone-In, Chimichurri
$15
-
Rotisserie Chicken & Rice Soup
Lemon, Oregano, Francese Croutons
$10
-
Caesar Salad
Little Gem, Parmesan, Francese Croutons
$12
-
Grilled Oysters
Amaro Butter, Toasted Crumbs
$15
-
Rotisserie Wings
Honey, Lemon, Pecorino Ranch
$14
Rotisserie Chicken
-
Branch Line Rotisserie Chicken
Served with Roasted Potatoes and House Sauce
Whole Bird $38
Half Bird $23
Plates
-
Wood- Grilled Steaks*
Braised Shallots, Garlic & Herb Butter
Butchers’ Cut w/ grilled bread $24
16 oz Bone-In Ribeye $39
12oz NY Strip $26
-
Wood-Fired Double Stack Burger*
Comte, Crispy Onion Strings, Special Sauce
$15
Add Fried Potatoes $4
Add Green Salad $4
-
Bone-In Pork Chop
Apple, Sweet Potatoes, Rotisserie Demi-Glace
$26
-
Seared Steelhead Trout
Brussels Sprouts, Carrot Purée, Fennel Relish
$27
-
Spaghetti Alla Carbonara
Pancetta, Black Pepper
$22
-
Squash Risotto
Sage, Brown Butter
$22
-
Pan Roasted Cod
Artichoke, Green Olive Creamed Potato
$27
-
Add black burgundy truffles
$15
Sides
-
Charred Broccoli
Lemon Aioli, Pistachio, Pecorino
$7
-
Rotisserie Cauliflower
Shallot Vinaigrette
$7
-
Roasted Spiced Potatoes
Herbs, Garlic
$6
-
Mac & Cheese
Fontina, Cheddar, Peas
$13
-
Fried Potatoes
Rosemary, Parmesan
$8
-
Rotisserie Pork Fried Rice
Green Onion, Egg
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.
Monday - Friday 2:30pm - 4:30pm
Check out our daily $2 Coffee Specials
& $18 Carafes of Wine
Snacks
-
Fried Potatoes
$8
-
Rotisserie Drippings
$3
-
Greek Olives
$4
-
Chips & Dip
$6
-
Sugar Snap Pea Salad
$13
-
Half Rotisserie Chicken
$19
-
Rotisserie Chicken & Rice Soup
$10
-
Wood-Fired Double Stack Burger*
$15
Add Fried Potatoes $4
Add Green Salad $4
-
Steelhead Trout Pâté
$9
-
Baked Raclette
$14
Coffee
-
Cold Brew
$4
-
Drip
$3.75
La Tierra Adentro
-
Decaf
$3.75
Excelso
-
Seasonal Drink
$5
Fall Spiced Latte
-
Espresso
$4
Traffic
-
Latte & Cappuccino
$4.50
-
Cortado
$4.50
-
Retail
$15
12 oz. Bag Of Beans
Tea
-
Moroccan Mint~Green
$4
-
Ginger Lemon~Herbal
$4
-
Russian Caravan~Black
$4
-
Iron Goddess~Oolong
$4