Menus
- Cider Salon 2019
- Fall Take Out Specials
- Weekday Lunch
- Dessert
- Little Chicken Kids Menu
- Beer & Wine By The Glass
- Weekend Brunch
- Wine By The Bottle
- Dinner
- Out of Office Menu
A Celebration Of Our Favorite Fall Beverage
On Draft:
Check Out Our Daily Draft Cider SelectionsBottles & Cans
-
Le Père Jules
Normandy, France, Fresh and Funky; Our Special Pour! 6 oz / 5%
$8
-
Shorts
Shacksbury VT, The Cutest Mini Hard Cider Seltzer, 8 oz./ 4.5%
$5
-
Aval
Bretagne, France, Subtly Sweet, Refreshing, Balanced, 12 oz. / 6%
$10
-
Arlo
Shacksbury VT, Clean with a Twist of Farmhouse Funk, 12 oz./ 6%
$8
-
Wickson
Champlain Orchards, VT; Heirloom Apples makes a cider akin to Pinot Gris!
$6
-
Heritage
Eden, VT, Heirloom Cider, 16 oz./ 6.2%
$11
-
Legendary Dry
Stormalong MA ; Dry Cider
$7
-
No. 139 Rose
Wolffer, NY, The Marriage of Rose Wine and Apples, 6.9% (12oz)
$9
-
Magic Hour
Artifact, MA, Rich, Tannic, And Mysterious, 16 oz./5.2%
$8
-
2016 Dom. Cecillion “Divona”
Brittany, France, Heirloom Apples For The Serious Cider Geek, 750 mL, 5.5%
$32
Weekday Lunch
11:30am-2:30pm-
Choose Two: Half a Sandwich or a Cup of Soup or Salad
Chef's Daily Selections
$10
-
Dinner For 2
Whole Green Circle Rotisserie Chicken with House Sauce, Roasted Pototoes and a Caesar Salad with Parmesan Cheese
$32
Salads & Soups
-
Sugar Snap Pea Salad
Almond Vinaigrette, Mint, Ricotta
$13
-
Chicken Chopped Salad
Cucumbers, Olives, Pecorino Ranch Dressing
$14
-
Wood-Grilled Steak Salad*
Shaved Endive & Frisée, Hearts of Palm, Salsa Golf Dressing
$16
-
Rotisserie Chicken & Rice Soup
Lemon, Oregano, Francese Croutons
$10
-
Caesar Salad
Little Gem, Parmesan, Croutons
$12
-
To Any Salad
Add Rotisserie Chicken $5
Add Avocado $2
-
Grilled Shrimp Salad
Little Gem, Marinated Cukes, Ajillo Dressing
$17
Sandwiches On Iggy's
-
Rotisserie Cauliflower Melt
Cheddar, Crispy Onion Strings, Lemon Aïoli
$12
Add Sausage $2
-
Slow-Roasted Pork
Marinated Cukes, Black Pepper Mayo, Parmesan
$13
-
Rotisserie Lamb Gyro
Tzatziki, Pita, Alfalfa, Confit Tomatoes
$14
-
Add Salt & Vinegar Chips
$2
-
Hot & Rare Roast Beef*
Onion Jam, Sharp Cheddar, Horseradish Cream
$14
-
Fried Brussels Sprouts
Spicy Mayo, Provolone
$12
Plates
-
Quarter Rotisserie Chicken
Leg or Breast, Dressed Greens
$13
-
Half Rotisserie Chicken
House Sauce
$19
-
Whole Rotisserie Chicken
House Sauce
$38
-
Brisket Crêpes “Taco Style”
Spicy Radish Slaw, Green Onion
$13
-
Wood-Fired Double Stack Burger*
Comté, Crispy Onion Strings, Special Sauce
$15
Add Fried Potatoes $4
Add Green Salad $4
Snacks & Sides
-
Fried Potatoes
Rosemary, Parmesan
$8
-
Side Greens
Cherry Tomatoes, Cucumbers
$7
-
Chips & Dip
Pecorino Ranch
$6
-
Pretzel
Honey Mustard
$5
Good Afternoon
Branch Line's Rotating Coffee Program: East Pole from Atlanta, GA-
Drip
La Tierra Adentro
$3.75
-
Decaf
Excelso
$3.75
-
Retail
12 oz. Bag Of Beans
$15
-
Cold Brew
$4
-
Espresso
Traffic
$4
-
Vietnamese Iced Coffee
Seasonal
$5
-
Latte & Cappuccino
$4.50
-
Cortado
$4.50
Mem Tea
-
Green: Moroccan Mint
$4
-
Black: Russian Caravan
$4
-
Herbal: Ginger Lemon
$4
-
Oolong: Iron Goddess
$4
-
Specialty
Cherry Lime Rickey $3
Lemonade $3.50
Cucumber Refresher $3.50
Arnold Palmer $3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.
Dessert
-
Blood Orange Sorbet
Candied Orange, Toasted Almond
$5
-
Sweet Cream Ice Cream
Coop’s Salted Caramel, Hazelnuts
$7
-
Arroz Con Leche
Blueberry Compote
$7
-
Vermont Ice Cider
Eden “BA Heirloom”
$15
-
Port
10 Year Kopke
$14
-
Madeira
NV Rare Wine Co. Sercial
$13
-
Seasonal Drink
Fall Spiced Latte
$5
-
Decaf
Excelso
$3.75
-
Cold Brew
$4
-
Drip
La Tierra Adentro
$3.75
-
Retail
12 oz Bag Of Beans
$15
-
Espresso
Traffic
$4
-
Latte & Cappuccino
$4.50
-
Cortado
$4.50
-
Warm Brownie
French Vanilla Ice Cream, Chocolate Sauce
$8
-
Tea
$4
Green: Moroccan Mint
Black: Russian Caravan
Oolong: Iron Goddess
Herbal: Ginger Lemon
Available all Day
-
Shells & Cheese
$7
Add Chicken $3
-
Boneless Rotisserie Chicken Breast with Veggies
$12
-
Fontina Grilled Cheese with Fried Potatoes
$8
-
Scrambled Eggs and Toast
$5
-
Baked cod with peas
$11
-
Cheeseburger and Fried Potatoes
$9
-
Little Scoop Vanilla Ice Cream & Chocolate Sauce
$4
Little Chicken Drinks
-
Milk
$3
-
Lemonade
$3.50
-
Cranberry
$3.50
-
Hot Chocolate
$4
Draft - The Classics
The Classics-
Pearly Wit
Belgian Witbier, 4.8% Springdale / MA (14 oz./ Pitcher)
$7
$28
-
Amber
Amber Ale, 4.7% Cambridge Brewing Co. / MA
$6
-
Pilsner
Czech Pilsner, 4.5% Von Lune / MA (14 oz. / Pitcher)
$7
$28
Hops and Haze
Hops and Haze-
Pillow Gossip
IPA, 6.4%, Common Roots / NY
$8
-
Money
IPA, 7.3%, Barrier / NY
$7
-
Dog & Pony Show
NE Pale Ale, 4.5%, Notch / MA
$7
-
Orbital Tilt
Hazy IPA, 5.9% Captain Lawrence / NY
$8
-
Jai Alai
West Coast IPA, 7.5% Cigar City Brewing / FL
$6
-
18-Watt
Session IPA, 5% Singlecut Beersmiths / NY
$7
Fruity, Funky & Weird
Fruity, Funky & Weird-
Request Line
Grisette w/ Hibiscus, 4.8%, Honest Weight, MA
$7
-
Blame it on my Juice
Gose w/ Peaches & Plum, 4.2%, Lamplighter / MA
$8
-
Oak & White
Barrel-Aged Sour Ale, 7.5%, Upland / IN
$8
Dark & Darker
Dark & Darker-
Midnight Oil
Oatmeal Stout, 6.2%, Beer’d / CT
$6
-
Porter
NITRO Coffee Porter, 5.2% Mayflower / MA
$7
-
Smoke & Dagger
Black Lager, 5.6%, Jack’s Abby / MA
$7
Bottles & Cans
A Little Different...Pales & Ales
-
White
Belgian Witbier 5.2%, 16 oz Allagash / ME
$8
-
Pale Ale
Gluten-Free APA 5.5%, 16 oz, Glutenberg / CAN
$7
-
Clausthaler
Non-alcoholic Lager, NA, 12 oz., Clausthaler / GER
$5
-
Champagne Velvet
Pilsner 5.5%, 16 oz Upland / IN
$8
-
Classic Saison
Farmhouse Ale 6.3%, 12 oz Blackberry Farm / TN
$7
Ciders
Fall Favorites
-
Festbier
Oktoberfest, 5.7%, Traunstein / GER
$7
-
Fall
Coffee Stout, 5.6%, Maine Beer Co. / ME
$8
-
Table Beer
Saison, 4.3% Mystic / MA
$7
Refreshments
-
Mediterranean Iced Tea
$3
-
Lemonade
$3.50
-
Arnold Palmer
$3.50
-
Cherry Lime Rickey
$3
-
Spindrift Sodas
$4
-
Cold Brew
$4
-
Cucumber Refresher
$3.50
Wine
Sparkling-
Prosecco
MV Sommariva, Vento
$13
-
Mauzac
MV Dom. De Martinolles “Le Berceau”, Brut, Languedoc
$11
White
-
Chardonnay
‘18 Dom. De Homs, Languedoc
$11
-
Sauvignon Blanc
‘18 La Grange Tiphaine, “Trinqu’ames”, Touraine
$14
-
Greco
‘17 Guadagno, Greco di Tufo, Campania
$13
-
Albariño
‘18 La Val, Rias Baixas
$10
-
Favorita (Vermentino)
‘18 Cellario, Langhe
$10
-
Grillo
‘18 Feudo Montoni, “Timpa”, Sicily
$12
Red
-
Pinot Noir
‘17 La Closerie des Lyes, Languedoc
$13
-
Gamay
‘16 Dom. Chasselay, “Quatre Saisons”, Beaujolais
$11
-
Mencia
‘17 Guimaro, “Vino Tinto”, Ribiera Sacra, Galicia
$12
-
Nero D’Avola
‘18 Cantine Rallo, “Ciello”, Sicily
$9
-
Cannonau, Bovale, Syrah
‘18 Cantina Lilliu, “Chida”, Sardinia
$11
-
Merlot, Cabernet, Sauvignon
‘12 Chateau Larrivaux, Haut-Medoc
$12
Rosé!
By The Glass-
Cinsault
‘18 Le Petit Balthazar. Languedoc
$9
Carafes
-
Melon de Bourgogne
‘18 Dom. Verdier, Muscadet Sevre & Maine
$20
-
Gamay
‘18 Dom. Dupeuble, Beaujolais
$20
Saturday & Sunday 11am-3:30pm
Starters
-
Sugar Snap Pea Salad
Almond Vinaigrette, Mint, Ricotta
$13
-
Caesar Salad
Little Gem, Parmesan, Croutons
$12
-
To any salad:
Add Rotisserie Chicken +5 Add Avocado +2
-
Rotisserie Chicken & Rice Soup
Lemon, Oregano, Francese Croutons
$10
Sandwiches on Iggy's
-
Hot & Rare Roast Beef
Onion jam, sharp cheddar, horseradish cream
$14
-
Rotisserie Cauliflower Melt
Cheddar, Crispy Onion Strings, Lemon Aïoli
$12
Add House Sausage $2
-
Bacon & Egg
Fontina, Cheddar, Chili Jam, Portuguese Bun
$9
-
Slow-Roasted Pork
Marinated Cukes, Black Pepper Mayo, Parmesan
$13
-
Add Salt & Vinegar Chips
$2
-
Wood-Fired Double Stack Burger
Comte, Crispy Onion Strings, Special Sauce
$15
Fried Egg $2
Fried Potatoes $4
Plates
-
Scrambled Eggs
Bacon, Potatoes, Francese Toast
$11
-
Half Rotisserie Chicken
House Sauce
$19
-
Steak & Eggs
Rotisserie Potato Hash, Spicy Béarnaise
$22
-
Quarter Rotisserie Chicken
Leg or Breast, Dressed Greens
$13
-
Sausage & Fried Eggs
Bratwurst, Potatoes, Maple Aïoli
$16
-
Shakshouka
Spicy tomato, spinach, feta, grilled bread
$14
-
Brisket Hash
Fried Eggs
$19
Sides
-
Fried Potatoes
Rosemary, Parmesan
$8
-
Side Greens
Cherry Tomato, Cucumber
$7
-
Bacon
$5
-
Home fries
$5
-
Sausage
$5
-
Yogurt and Fruit
$4
Snacks
-
Rotisserie Drippings
$3
-
Greek Olives
$4
-
Chips & Dip
$6
-
Pretzel with honey mustard
$5
Good Afternoon
Branch Line's Rotating Coffee Program: East Pole from Atlanta, GA-
Drip
La Tierra Adentro
$3.75
-
Decaf
Excelso
$3.75
-
Cold Brew
$4
-
Retail
12 oz bag of beans
$15
-
Espresso
Traffic
$4
-
Latte & Cappuccino
$4.50
-
Cortado
$4.50
Mem Tea
-
Green: Moroccan Mint
$4
-
Black: Russian Caravan
$4
-
Herbal: Ginger Lemon
$4
-
Oolong: Iron Goddess
$4
Specialty
-
Cherry Lime Rickey
$3
-
Mimosa
Pomegranate or Orange
$10
-
Lemonade
$3.50
-
Strawberry Rhubarb Soda
$3.50
-
Arnold Palmer
$3.50
Our Favorite Rotisserie Whites
-
‘15 Gauby
“Calcinaires” , Cotes Catalanes, Chard., Macabeu, Muscat
$50
-
‘16 Vencia & Vencia
“Ronco del Cero”, Venezia Giulia, Sauvignon
$43
-
‘17 Nanclares
“Paraje Mina”, Rias Baixas, Albarino
$68
-
‘17 Chavet
Menetou-Salon, Sauvignon Blanc
$35
The Classics
-
‘17 Gerard Boulay
“Months Damnes”, Sancerre, Sauvignon Blanc
$92
-
‘18 Francois Cotat
“Caillottes”, Sancerre, Sauvignon Blanc
$58
-
‘15 Dom. Du Collier
Saumur, Chenin Blanc
$66
-
‘15 Goisot
“Gueules de Loup”, Bourgogne, Chardonnay
$49
-
‘17 De Moor
“Vau de Vey”, 1er Cru Chablis, Chardonnay
$128
-
‘15 Morey
Chassange-Montrachet, Burgundy, Chardonnay
$137
-
‘17 Maestracci
“E Prove”, Corse Calvi, Vermentinu
$36
-
‘16 Testut
“Montee de Tonnerre”, Chablis 1er Cru, Chardonnay
$93
-
‘16 Clos Canarelli
Vin de Corse-Figari, Vermentinu
$70
-
‘18 Zarate
Rias Baixas, Galicia, Albarino
$46
-
‘17 Moreau
Bourgogne, Chardonnay
$63
-
‘18 Champalou
Vouvray, Chenin Blanc
$38
New Favorites
-
‘12 Ste. Anne
Bandol, Provence, Ungi Blanc, Clairette
$62
-
‘10 Mas Jullien
Herault, Languedoc, Carignan & Grenache Blanc, Clairette
$65
-
‘17 Ste. Magdeleine
Cassis, Provence, Marsanne, CLairette, Ungi Blanc
$50
-
‘18 Marisa Cuomo
“Ravello”, Costa d’Amalfi, Falanghina, Biancolella
$57
-
‘16 Agnanum
“Sabbia Vulcanica”, Campania, Falanghina
$48
-
‘16 Antoine Arena
Vin de France, Biancu Gentille
$75
-
‘17 Envinate
“Palo Blanco”, Canary Islands, Listan Blanco
$73
-
‘18 Caravaglio
Salina, Sicily, Malvasia
$38
-
‘17 Le Vendangeur Masque
Vin de France, Clairette, Chardonnay
$45
Switch it Up
-
‘14 Yves Leccia
“C281” Ile de Beaute, Musact
$62
-
‘15 Bisson
“L’Antico”, Portofino, Linguria, Cimixia
$54
-
‘16 Giovanni Montisci
“Modesto”, Sardinia, Mosacto
$78
-
‘18 Valenti
“Ciuri di Lava”, Mt. Etta, Carricante (orange)
$38
-
‘17 Laura Lorenzo
“Camino de la Fronterra”, RIbera del Duero, Field Blend
$65
-
‘17 Masseria Starnali
“Maresa”, Roccamonfina, Falanghina (orange)
$35
-
‘07 Mas de Daumas Gassac
Herault, Languedoc, Petit Menseng, Voignier
$144
Wood Fired Reds
-
‘17 Reale
“Cardamone”, Costa d’Amalfi, Piedirosso, Tintore
$38
-
‘17 Daterra
“Azos da Vila”, Calicia, Red Blend
$62
-
‘13 Mas Cal Demoura
“L’Infidele”, Languedoc, Syrah, Mourvedre
$53
-
‘18 Punta Crena
“Cruvin”, Liguria, Crovino
$44
The Classics
-
‘15 Digioia-Royer
Bourgogne, Pinot Noir
$49
-
‘15 Michel Gay
Chorey-Les-Beaune, Pinot Noir
$52
-
‘16 Pataille
Marsannay, Pinot Noir
$79
-
‘15 Dom. De Montille
Bourgogne, Pinot Noir
$77
-
‘16 Dom. Thillardon
“Les Carrieres”, Chenas, Gamay
$49
-
‘18 Cotton
Regnie, Gamay
$51
-
‘16 Cuilleron
“Les Pierres Seches”, St. Joseph, Syrah
$59
-
‘09 Trevallon
Alpilles, Provence, Cab. Sauv., Syrah
$130
-
‘07 Pibarnon
Bandol, Provence, Mourvedre
$121
-
‘16 Montevertine
Tuscany, Sangiovese
$113
-
‘18 Marisa Cuomo
“Furore”, Costa d’Amlfi, Piedirosso & Agliancio
$47
-
‘18 Clos De La Roilette
Fleurie, Gamay
$45
-
‘16 Foillard
“Eponym”, Morgon, Gamay
$75
-
‘18 Cotton
Cote de Brouilly, Gamay
$55
-
‘15 Ar. Pe. Pe.
Rosso di Valtellina, Nebbiolo
$67
New Favorites
-
‘15 Chamiot
Savoie, Mondeuse
$45
-
‘17 Le Vendangeur Masque
(De Moor), Vine de France, Pinot Noir
$58
-
‘16 Giacometti
“Sempre Cuntentu”, Patrimonio, Sciaccarellu
$51
-
‘15 Giudicelli
Patrimonio, Niellicciu
$78
-
‘12 Clos Signadore
“Clos Signadore”, Patrimonio, Niellucciu
$105
-
‘17 Envinate
“Lousas”, Vina de Aldea, Mencia
$55
-
‘15 Du Cropio
“Dom Giuva”, Ciro, Calabria, Gaglioppo
$55
-
‘12 Santadi
“Shardana”, Sardinia, Carignano
$68
-
‘17 Bernabeleva
“Navaherreros”, Madrid, Garnacha
$45
-
‘17 Laura Lorenzo
“Portela do Vento”, Galicia, Mencia
$57
Champagne
Celebrate or not, always the occasion for bubbles!-
MV Dehu
"La Rue des Noyers," Blanc de Noirs Extra Brut, Fossoy
$120
-
MV Mignon
Blanc de Noirs, Brut Nature, Vallee de la Marne
$100
-
‘09 Lassaigne
Millesime, Blanc de Blanca, Brut Nature montguex
$156
-
MV Gerbais
“Rose de Saignee”, Brut Nature, Celles-Sur-Ource (Rose)
$90
-
MV Vazart-Coquart
Brut Reserve Blanc de Blancs, Chouilly
$107
-
MV Camille Saves
Carte Blanche, Bouzy
$65
Switch it Up
-
‘15 Abbatucci
“Valee di Nero”, Vin de France, Caracajolu-Neru
$134
-
‘16 Girolamo Russo
“A Rina”, Etna, Sicily, Nerello Mascalese
$48
-
‘08 Calabretta
Etna, Sicily, Nerello Mascalese
$63
-
‘17 Envinate
“Parcela Margalagua”, Canary Islands, Vino Tinto
$82
-
‘18 Dom. Du Possible
“Tout bu...”, Cd Roussillon, Grenache, Mourvedre
$42
From Around the World
-
‘18 Bisson
Prosecco, Veneto, Glera
$42
-
‘13 Cantina Della Volta
“Bianca,” Emilia-Romagna, White Lambrusco
$57
-
‘17 Casa Di Baal
“La Mossa,” Campania, Fiano, Moscato
$39
-
MV Kante
“Dossaggio Zero”, Friuli, Pinot Noir (Rosato)
$60
-
‘18 Ribela
“Ribole”, Lazio, local blend (Malvasia, Trebbiano, etc)
$45
-
MV Abbatucci
“Cuvée Empire”, Extra Brut, Corsica, Barbarossa
$119
Snacks
-
Rotisserie Drippings
$3
-
Chips & Dip
$6
-
Greek Olives
$4
-
Pretzel W/ Honey Mustard
$5
Starters
-
Sugar Snap Pea Salad
Mint, Ricotta, Almond Vinaigrette
$13
-
Autumn Chicory Salad
Hearts of Palm, Radish, Salsa Golf Dressing
$13
-
Steelhead Trout Pate
Bacon Spice, Saltines, Cornichons
$8
-
Gambas A La Plancha
Portuguese Tiger Shrimp, Ajillo Sauce
$21
-
Grilled Short Ribs
Bone-In, Chimichurri
$15
-
Grilled Stuffed Scallop
Burnt Lemon, Tarragon Butter
$16
-
Caesar Salad
Little Gem, Parmesan, Francese Croutons
$12
-
Rotisserie Chicken & Rice Soup
Lemon, Oregano, Francese Croutons
$10
-
Rotisserie Wings
Honey, Lemon, Pecorino Ranch
$14
-
Baked Raclette
Cornichons, new potatoes, sliced baguette
$14
Rotisserie Chicken
-
Branch Line Rotisserie Chicken
Served with Roasted Potatoes and House Sauce
Whole Bird $38
Half Bird $23
Plates
-
Wood- Grilled Steaks*
Braised Shallots, Garlic & Herb Butter
Butchers’ Cut w/ grilled bread $24
16 oz Bone-In Ribeye $39
-
Wood-Fired Double Stack Burger*
Comte, Crispy Onion Strings, Special Sauce
$15
Add Fried Potatoes $4
Add Green Salad $4
-
Bone-In Pork Chop
Apple, Sweet Potatoes, Rotisserie Demi-Glace
$26
-
Seared Steelhead Trout
Brussels Sprouts, Carrot Purée, Fennel Relish
$27
-
Spaghetti Alla Carbonara
Pancetta, Black Pepper
$22
-
Squash Risotto
Sage, Brown Butter
$22
-
Pan Roasted Cod
Artichoke, Green Olive Creamed Potato
$27
Sides
-
Charred Broccoli
Lemon Aioli, Pistachio, Pecorino
$7
-
Rotisserie Cauliflower
Shallot Vinaigrette
$7
-
Roasted Spiced Potatoes
Herbs, Garlic
$6
-
Mac & Cheese
Fontina, Cheddar, Peas
$13
-
Fried Potatoes
Rosemary, Parmesan
$8
-
Rotisserie Pork Fried Rice
Green Onion, Egg
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.
Monday - Friday 2:30pm - 4:30pm
Check out our daily $2 Coffee Specials
& $18 Carafes of Wine
Snacks
-
Fried Potatoes
$8
-
Rotisserie Drippings
$3
-
Greek Olives
$4
-
Chips & Dip
$6
-
Sugar Snap Pea Salad
$13
-
Half Rotisserie Chicken
$19
-
Rotisserie Chicken & Rice Soup
$10
-
Wood-Fired Double Stack Burger*
$15
Add Fried Potatoes $4
Add Green Salad $4
-
Steelhead Trout Pâté
$9
-
Baked Raclette
$14
Coffee
-
Cold Brew
$4
-
Drip
$3.75
La Tierra Adentro
-
Decaf
$3.75
Excelso
-
Seasonal Drink
$5
Fall Spiced Latte
-
Espresso
$4
Traffic
-
Latte & Cappuccino
$4.50
-
Cortado
$4.50
-
Retail
$15
12 oz. Bag Of Beans
Tea
-
Moroccan Mint~Green
$4
-
Ginger Lemon~Herbal
$4
-
Russian Caravan~Black
$4
-
Iron Goddess~Oolong
$4