Menus

Starters

Rotisserie Chicken Soup

Braised greens, sage, chickpea

$9
Wood-Grilled Chorizo

White beans, braised greens

$11
Arugula Salad

Radish, marinated cukes, feta

$10
“Lisbon” Tuna Conserva

yellowfin, onion escabeche, tarragon, grilled focaccia

$13
Sugar Snap Pea Salad

marcona almond, mint, ricotta

$13
Caesar Salad

little gem, parmesan, francese crouton

$12
Steak Tartare*

smoked chile, salt & vinegar chip

$14
Grilled Scallops

spinach & citrus salad, creamy Dijon add fresh black truffles +6

$19
Crispy Coconut Shrimp

Sweet & spicy dipping sauce

$17

Plates

Seared Maine Salmon

Butternut squash, parsnip, pine nut

$25
Wood- Grilled Steaks*

smoked onions, chimichurri

Butchers’ Cut $24

16 oz Bone-In Ribeye $39

12 oz. New York Strip $29
Cacio E Pepe

Spaghetti

$18
Wood-Fired Double Stack Burger

Comte, crispy onion strings, special sauce

$15
Smoked Mushroom Risotto

Black Rice, percorino

$20
Whole Grilled Branzino

herb salad, lemon gremolata

$29

Sides

Grilled Mushrooms

Rotisserie drippings

$7
Rotisserie Cauliflower

shallot vinaigrette

$7
Smoked Brussels Sprouts

Lemon aioli

$7
Whipped Potatoes

butter, herbs

$6
Roasted Carrots

honey, whipped feta

$6
Black Truffle Mac & Cheese

comte, pecorino, parmesan

$15
Fried Potatoes

rosemary, parmesan

$8

Salads & Soups

Sugar Snap Pea Salad

marcona almond vinaigrette, mint, ricotta

$13
Marinated Chickpea Salad

fire roasted eggplant, arugula pesto, mint

$12
Rotisserie Chicken Soup

Braised greens, sage, chickpea

$9
Seared Rare Tuna Salad

haricot vert, hard boiled egg, preserved lemon vinaigrette

$17
Chicken Chopped Salad

tomato, cucumber, olive, pecorino ranch dressing

$14
Wood-Grilled Steak Salad*

cucumber, radish, chimichurri

$16
Caesar Salad

little gem, parmesan, crouton

$12
To Any Salad

add rotisserie chicken $5

add avocado $2

Sandwiches On Iggy's

Chicken Salad

roasted tomato, feta, tarragon

$11
Rotisserie Cauliflower Melt

cheddar, radish slaw, roasted garlic

$11

add sausage $2
Rotisserie Turkey

Swiss, cucumber, pickled pepper aioli

$11
Grilled Cheese

3-cheese blend, black pepper, rotisserie shallots

$11

add nodine's bacon $2
Slow-Roasted Pork

marinated cukes, black pepper mayo, parmesan

$12
Add Salt & Vinegar Chips

$2

Plates

Steak Tartare & Greens*

smoked chile, salt & vinegar chips

$15
Quarter Rotisserie Chicken

leg or breast, dressed greens

$13
Half Rotisserie Chicken

house sauce

$19
Wood-Grilled Chorizo

White beans, braised greens

$11

Snacks & Sides

Greek Olives

thyme, orange

$4
Rotisserie Drippings

roasted garlic

$3
Fried Potatoes

rosemary, parmesan

$8
Side Greens

cherry tomato, cucumber

$7
Chips & Dip

salt & vinegar

$6

Good Afternoon

Branch Line's Rotating Coffee Program: Manzanita from San Deigo, California

Drip

Barundi

$3.75
Decaf

Guatemala

$3.75
Retail

12oz bag of beans

$15
Cold Brew

Manzanita

$5
Espresso

El Gaucho $4

Latte & Cappuccino $4.50

Cortado $4.50

Mocha Latte $5

Small Plates

Rotisserie Chicken Soup

volo olives, lemon, francese croutons

$9
Sugar Snap Pea Salad

marcona almond vinaigrette, mint, ricotta

$12
Marinated Chickpea Salad

fire roasted eggplant, arugula pesto, mint

$12
Caesar Salad

little gem, parmesan, crouton

$12
Chicken Chopped Salad

tomato, cucumber, olive pecorino ranch dressing

$14
To Any Salad

add rotisserie chicken $5

add avocado $2

Sandwiches on Iggy's

Chicken Salad

roasted tomato, feta, tarragon

$11
Rotisserie Cauliflower Melt

Cheddar, radish slaw, roasted garlic

$11

add house sausage $3
Bacon & Egg

3-cheese blend, garlic, rotisserie shallots

$11
Slow Roasted Pork

marinated cucumbers, black pepper mayo, parmesan

$12
Add on salt and vinegar chips

$2

Plates

Roasted Vegetable Frittata

whipped feta, dressed greens

$13
Shakshouka

smoked fresno, chickpea, grilled bread

$13
Nodine’s Bacon & Egg

scrambled, francese toast

$11
Half Rotisserie Chicken

house sauce

$19
Steak & Eggs

rotisserie potato hash, spicy bernaise

$20
Quarter Rotisserie Chicken

leg or breast, dressed greens

$13
Greek Sausage & Eggs

potatoes, marjoram aioli

$16
Bone-in Pork Chop Milanese

breaded cutlet, drippings gravy, hash

$18

Sides

Fried Potatoes

rosemary, parmesan

$8
Chips

salt and vinegar

$3
Twice Baked Brioche

maple syrup, toasted almonds

$7
Side Greens

cherry tomato, cucumber

$7

Good Afternoon

Branch Line's Rotating Coffee Program: Marzanita from San Diego, California

Drip

Barundi

$3.75
Decaf

Guatemala

$3.75
Espresso

El Gaucho $4

Latte & Cappuccino $4.50

Cortado $4.50

Mocha Latte $5
Manzanita Cold Brew

$5
12oz Bag of Beans

$15

Specialty

Cherry Lime Rickey

$3
Sparkling Hibiscus Iced Tea

$3
Apple Berry Cooler

$3.25
Mimosa

$10
Hot Chocolate

$5
Rooibos Latte

$5

Fried Potatoes

$8
Rotisserie Drippings

$3
Greek Olives

$4
Chips & Dip

$6
Sugar Snap Pea Salad

$12
Half Rotisserie Chicken

$19
Steak Tartare*

$14
Rotisserie Chicken Soup

$9
Cured Meat & Cheese

$10

Rotisserie Whites & Reds

Wines we think go perfectly with anything that spins. Expressive whites from the Loire Valley and ripe, juicy reds from Beaujolais.

‘12 Pepiere

“Thebaud,” Muscadet Sevre-et-Maine Melon de Bourgogne

$46
'14 Domaine Du Collier

Saumur, Chenin Blanc

$55
'07 Chateau Yvonne

Saumur, Chenin Blanc

$123
‘17 Champalou

Vouvray, Chenin Blanc

$41
'14 Lafarge-Vial

"Clos Vernay," Fleurie, Gamay

$80
'17 Damien Coquelet

Chiroubles, Gamay

$52
'16 Nicole Chanrion

Cote de Brouilly, Gamay

$43
‘17 Marcel Lapierre

Morgon, gamay

$63
“17 Marcel Lapierre

Morgon, gamay (magnum)

$134
‘17 Dom Dupeuble

Beaujolais, gamay

$32

Burgundy

Savory, opulent Chardonnay and earthy, classic Pinot Noir from the heart of France.

‘15 Domaine Testut

1er Cru "Montez de Tonnerre ," Chablis Chardonnay

$83
'15 Guy Amiot

Bourgogne, Chardonnay

$62
‘13 Domaine de Montille

Bourgogne Pinot Noir

$69
‘16 Jean-Philippe Fichet

Bourgogne Chardonnay

$57
'15 Simon Bize

Savigny-les-Beaune, Chardonnay

$74
‘15 Bruno Clair

“Les Vaudenelles” Marsannay Pinot Noir

$88
‘14 Hubert Lignier

Gevrey-Chambertin Pinot Nior

$138
‘15 Domaine Rollin

Hates-Cotes de Beaune Pinot Nior

$52
‘15 Des Croix

“Les Cents Vignes” 1er Cru Beaune Pinot Noir

$119
‘15 Ch. Puligny- Montrachet

Chassagne Montrachet Chardonnay

$125
‘16 Jean-Marc Pillot

Montagny Chardonnay

$68
‘14 Goisot

“Gueules de Loup,” Bourgogne Chardonnay

$49
‘15 Digioia-Royer

Bourgogne, Pinot noir

$52

Corsica

French wine with an Italian backbone. Herbaceous and textured whites and spicy, complex, and even funky reds (that we’ll help you pronounce)

'14 Yves Leccia

"C281," Ile de Beauté Muscat

$62
'14 Antoine-Marie Arena

Vin de France, Biancu Gentile

$75
'13 Antoine Arena

"Memoria," Patrimonio Niellucciu

$76
'15 Giacometti

"Cru des Agriates," Patrimonio, Vermentinu

$42
'06 Clos Signadore

"A Mandria," Patrimonio Niellucciu

$85
'16 Abbatucci

"Rouge Frais Impérial," Vin de France Sciaccarellu

$45
‘15 Yves Leccia

“Interprete,” I’ve de Beaute, Biancu Gentile

$71
‘17 Giacometti

“Cru des Agriates,” Patrimonio, Niellucciu

$41
‘15 Abbatucci

“Monte Bianco,” Vin de France, Sciaccarellu

$94

Coastal Spain

Aromatic, spunky, and at times a bit rustic. “For the table” friendly.

'17 Zarate

"Tras da Vina," Val de Salines, Rias Baixas, Galicia, Allbarino

$46
'16 Parera

"Clar," Penedes, Catalonia, Xarel-Lo, Chardonnay, Gewurtztraminer

$43
'17 Suertes Marques

"Trenzado," Tenerife, Canary Islands, Listan Blanco

$39
‘17 Fredi Torres

“Pomegrana,” Conca de Barbers, Catalonia, Trepat

$49
'16 Laura Lorenzo

"Portela do Vento," Ribeira Sacra, Galicia, Mencia

$57
‘17 Enviante

“Albahra,” Castilla-la-Mancha, Garnacha

$44

Round and Rich Whites

Perfect for sipping and swirling

‘12 Dom. Does Tours

Vaucluse, S. Rhône, clairette

$68
‘10 Mas Jullien

Herault, Languedoc, carignan & Grenache blanc, clairette

$75
‘16 Chemins de Bassac

Languedoc, roussanne, viognier

$31
‘15 Gauby

“Calcinaires,” Cotes Catalanes, chard., macabeu, muscat

$50
‘12 Ste. Anne

Bandol, Provence, unit blanc, clairette

$62
‘13 Edi Kante

Venezia Giulia, Chardonnay

$58
‘17 Caravaglio

Salina, Sicily, Malvasia

$43
‘17 Kontozisis

“A-Grafo,” Thessaly, Roditis (orange)

$44

Full-Bodied Reds

Bold, tannic presence. Decant and enjoy!

‘16 Famile Brunier

“Megaphone,” S. Rhône, grenache

$38
‘01 Mac De Daumas Gassac

Herault, Languedoc, Cabernet Sauvignon

$238
‘15 Majas

Cote Catalanes, carignan, Grenache

$35
‘07 Pibarnon

Bandol, Provence, Mourvèdre

$121
‘15 Montevertine

Tuscany, sangiovese

$113
‘12 Santadi

“Shardana,” Sardinia, carignano

$68
‘11 Alberto Loi

Sardinia, cannonau

$79
‘13 Paulo Scavino

Langhe, Piedmont Nebbiolo (magnum)

$96
‘11 Arpepe

“Rocca de Piro”, Valtellina Nebbiolo

$109

Energetic and Expressive

Time to try something new. Grapes you may haven’t heard of but we’re sure you’ll love.

‘15 Ste-Magdeleine

Cassis, Provence, marsanne, clairette, ugni blanc

$50
‘17 Claudio Vio

Liguria, Pigato

$39
‘13 Bisson

“L’Antico,” Portofino, Liguria, cimixia

$54
‘16 Punta Crena

“Vignerons Reine,” Liguria, mataossu

$48
‘17 Marisa Cuomo

“Ravello,” Costa d’Amalfi, falanghina, biancolella

$57
‘16 Agnanum

“Sabina Vulcanica,” Campania, falanghina

$38
‘16 Punta Crena

“Curving,” Liguria, crovino

$44
‘07 Calabretta

Etna, Sicily, Nerello mascalese

$63
‘16 Girolamo Russo

“A Rina,” Etna, Sicily, Nerello mascalese

$48
‘14 Il Censo

“Njuro,” Sicily, perricone

$56
‘13 Du Cropio

“Dom Giovanni”, Cairo, Calabria, gaglioppo

$49

Going, Going, Gone

Great wines with low counts. Get them while you can!

‘07 Mas De Daumas Gassac

Herault, Languedoc, petit menseng, viognier

$144
‘17 Cagueloup

Bandol, Provence, Mourvèdre, Grenache (rose)

$47
‘16 Giovanni Montisci

“Modesto,” Sardinia, moscato

$78
‘15 Gabrio Bini

“Serragghia Bianca,” Sicily, zibibbo

$91
‘12 Mas Jullien

Herault, Languedoc, Mourvèdre, carignan

$80
‘15 Daniela Pisano

Liguria, rossese

$49
‘17 Scala

Cairo, Calabria, Greco bianco

$32
‘13 Pradeaux

Bandol, Provence Mourvèdre

$99
‘14 Ste Anne

Bandol, Provence Mourvèdre, Grenache, cinsault

$69
‘15 Abbatucci

“Vale do Nero” Vin de France carcajoiu-neru

$134
‘15 Daniela Pisano

Liguria rossese

$49

Sparkling & Champagne

Celebrate or not, always the occassion.

'16 Bisson

Prosecco, Veneto, Glera

$42
'13 Cantina della Volta

"Bianco," Emilia-Romagna, Lambrusco Sorbara

$57
'17 Casa di Baal

"La Mossa," Campania, Fiano, Moscato

$39
MV Georges Laval

Brut Nature, Cumieres

$125
MV Dehu

"La Rue des Noyers," Blanc de Noirs Extra Brut, Fossoy

$120
MV Pierre Gerbais

Rosé de Saignée Brut Nature, Celles-Sur-Ource

$90
‘17 Pierre Cotton

“Carentia” Beaujolais Gamey (Rose)

$53
MV Bereche

Brut Reserve Montaigne de reims

$98
MV Vazart-Coquart

Grand Clu Blanc de Blanc chouilly

$107

Flourless Chocolate Cake

Peanut butter mousse, vanilla ice cream

$7
Carrot Stout Cake

Cream cheese icing, ginger & apricot compote

$7
Port

10 Year Kopke

$14
Sweet Cream Ice Cream

Coop's salted caramel, hazelnuts

$7
Madeira

NV Rare Wine Co. Sercial

$13
Vermont Ice Cider

Eden "Heirloom"

$15
Something Dark

ask your server for dessert beer options

Branch Line's Rotating Coffee Program: Manzanita San Diego, California

Seasonal Lattes

Rooibos $5

Mocha $5
Decaf

Guatemala

$3.75
Drip

Burundi

$3.75
Retail

12oz bag of beans

$15
Espresso

El Gaucho $4

Latte & Cappuccino $4.50

Cortado $4.50

Mocha Latte $5
Abracadabra Cold Brew

$4

Draft

Champagne Velvet

Lager, 5.2% Upland / IN

$7

$28
Table Beer

Belgian Style Pale Ale, 7% Allagash | ME

$7

$28
Hefeweizen

German Style Witbier, 5.6% Trillium | MA (14oz. / Pitcher)

$8

$30
Vieille

Barrel Aged Saison, 4.2% Crooked Stave / MA

$7
Kapuziner Weisse

Wheat Bear, 5.4% Kulmbacher / GER (14oz. / Pitcher)

$7

$30
Seven Doors

Belgian Saison, 6.1% TREV / CO

$8
Thunderstud

DIPA, 8.9% Resident Culture / NC

$9
Fractal: Enigma/Citra

IPA, 6.8% Equilibrium / NY

$10
Hubert

Pale Ale, 6% Melvin / WY

$7
Hyperdry

Brut DIPA, 8% Mystic / MA

$8
Stone Fruit Sour

Sour Weissbeir w/ Peaches, Plums, Apricots, etc. 5.7% Brewery Vivant / MI

$8
Pink Guava Funk

Kettle Sour, 6.3% Prairie / OK

$8
Beer Geek Breakfast

English Oatmeal Stout, 7.5% Mikkeller | CA

$7
Eric More Cowbell

NITRO Chocolate Milk Stout, 6.6% SingleCut / NY

$7
Opus 13

Wild Ale w/ Cranberries, 6% Exhibit ‘A’ / MA

$7
Swarm

Barleywine w/ Honey & Orange Blossom, 9.3% Idle Hands / MA

$8
Clockwork

Imperial Stout w/ Oranges, 11.1% Commonwealth / VA

$6
Forge

Russian Imperial Stout, 10% Foundation / ME

$6

Bottles & Cans

Pale Ale

Gluten-Free APA, Glutenburg 5.5% / CAN — 16oz

$7
De Varrene

Blend of Barrel Fermented, Wild Ales, Mystic 6.5% / MA — 12.5oz

$19
Oud Brunello

Flanders Oud Bruin, Del Ducato & Oxbow 5% / ITA & ME — 11.2oz

$25
2013 Sang Rouge

NW Style Sour, Cascade 8.4% / OR — 25.5oz

$47
2016 So Happens It’s Tuesday

Imperial Stout, The Bruery 14.7% / CA — 22.5oz

$50
Thiiisonly a Test

Sparkling Rose Sour, Stillwater, 5% / MD - 16oz

$14
Hallo Ich Bin: Gooseberry

Berliner Weiss, Mikkeller, 3.7% / DEN — 16.9 oz

$11
Clausthaler

German Lager, NA, 12 oz Clausthaler —GER

$5
Cassias Sunset

BBA Imperial Stout, 11.7% 12oz, Central Waters / WI

$12
Aval

Funky French Cider, 6%, 11.2 oz Aval / FR

$10
No. 139

Rose Cider, 6.9%, 11.2 oz Wolfe’s / NY

$9
Heritage

Heirloom Blend, 6.2%, 12 oz Eden / VT

$9
Light of the Sun

Hopped Cider, 6.5% 16oz Stormalong

$7
Deer Snacks

Farmhouse Style, 6.9% 12 oz Shacksbury / VT

$8
Rox

The OG Apple, 6.7%, 375 ml Artifact / MA

$16
Wunderkind

Brewed with Honey, 6%, 12 oz Bantam / MA

$6
Red Cider

Red Flushed Cider, 7.5%, 500 ml Snowdrift / WA

$19
Semi-dry

Cider, 6.2%, 12oz Cidergeist / OH

$6
Thistle Hill

Wild Fermented, 7.2%, 750ml East Hollow / NY

$40
Wolf ov Siberia

DIPA, 7.7% 16oz KCBC & Behemouth / NY

$15
Fromlostiano

Our Funkiest Cider, 7% 750ml, Artifact / MA

$39

Wine

Sparkling

Prosecco

MV Sommariva, Conegliano-Valdobbiadene, Veneto

$13
Cava

MV Jaume Serra Cristalino, Brut, Penendes

$10
Aglianico Rose

‘17 Casebianche, “Il Fric,” Campania

$15

White & Rose

Sciaccarellu Rose

‘17 Terra Santa, Ile de Beaute, Corsica

$10
Picpoul

‘16 Feline Jourdan, Picpoul de Pinet, Languedoc

$9
Sauvignon Blanc

‘16 Gaspard, Touraine, Loire

$11
Pinot Blanc

‘15 Lieb Cellars, “Reserve,” North Fork

$12
Gros Manseng

‘16 Dom. Bordenave, “Souvenirs d’Enfance,” Jurancon

$12
Chardonnay

‘17 Dom. De la Patience, Coteaux-du-pont-du-gard, Languedoc

$11

Red

Pinot Noir

‘16 Jean-Claude Thevenet, “Les Clos,” Bourgogne

$15
Mencía

‘15 Guímaro, “Vino Tinto,” Ribeira Sacra, Galicia

$12
Negro Amaro

‘17 Perrini, Salento, Puglia

$8
Merlot

‘16 Les Tetes, “Au Suivant!,” Bordeaux

$12
Malbec

‘16 La Caminade, “Mission la Caminade,” Cahors

$11
Syrah / Carignan

‘17 Massiac, “Sentinelle,” Minervois, Languedoc

$11

Menus

Rotisserie Drippings

Greek Olives

Chips & Dip

Rotisserie Chicken Soup

Wood-Grilled Chorizo

Arugula Salad

“Lisbon” Tuna Conserva

Sugar Snap Pea Salad

Caesar Salad

Steak Tartare*

Grilled Scallops

Crispy Coconut Shrimp

Branch Line Rotisserie Chicken

Seared Maine Salmon

Wood- Grilled Steaks*

Cacio E Pepe

Wood-Fired Double Stack Burger

Smoked Mushroom Risotto

Whole Grilled Branzino

Grilled Mushrooms

Rotisserie Cauliflower

Smoked Brussels Sprouts

Whipped Potatoes

Roasted Carrots

Black Truffle Mac & Cheese

Fried Potatoes

Sugar Snap Pea Salad

Marinated Chickpea Salad

Rotisserie Chicken Soup

Seared Rare Tuna Salad

Chicken Chopped Salad

Wood-Grilled Steak Salad*

Caesar Salad

To Any Salad

Chicken Salad

Rotisserie Cauliflower Melt

Rotisserie Turkey

Grilled Cheese

Slow-Roasted Pork

Add Salt & Vinegar Chips

Steak Tartare & Greens*

Quarter Rotisserie Chicken

Half Rotisserie Chicken

Wood-Grilled Chorizo

Greek Olives

Rotisserie Drippings

Fried Potatoes

Side Greens

Chips & Dip

Drip

Decaf

Retail

Cold Brew

Espresso

Green: Moroccan Mint

Black: Russian Caravan

Herbal: Ginger Lemon

Oolong: Iron Goddess

Specialty

Rotisserie Chicken Soup

Sugar Snap Pea Salad

Marinated Chickpea Salad

Caesar Salad

Chicken Chopped Salad

To Any Salad

Chicken Salad

Rotisserie Cauliflower Melt

Bacon & Egg

Slow Roasted Pork

Add on salt and vinegar chips

Roasted Vegetable Frittata

Shakshouka

Nodine’s Bacon & Egg

Half Rotisserie Chicken

Steak & Eggs

Quarter Rotisserie Chicken

Greek Sausage & Eggs

Bone-in Pork Chop Milanese

Fried Potatoes